Our Farm Supporters
Pannikin La Jolla is our sister business. We supply them with seasonal vegetables from April to November. They are passionate about supporting local, organic, and sustainably minded businesses. They have cultivated a beautiful sense of community in the city and we are honored to be connected with them.
Michele shares her gift with the community in the form of beautiful and creative desserts. She is passionate about food and supporting local, organic and sustainably minded businesses. We supply her with seasonal vegetables and fruit from April to May.
Farm to Fork is working to bring the large number of small farms in the San Diego community to awareness. They provide a verified list of businesses that support local fisherman, farmers, and wineries. They also host a Farm To Fork Week in February and September that connects consumers with special events at small farms and wineries.